Waiter Job in Canada
Posted on Sep 09, 2022 by Employer details PHO HUNG VIETNAMESE RESTAURANT
Job details
Education: No degree, certificate or diploma. Food and Beverage Serving Skills: Advise on menu selections. Serve food and beverages. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Take orders and relay to kitchen and bar staff. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Experience: Will train. Business Equipment and Computer Applications: Aloha Point of Sale (POS). Additional Skills: Supervise other servers and bussing staff. Clear and clean tables, trays and chairs. Balance cash and record sales. Provide customer service. Assist clients/guests with special needs. Weight Handling: Up to 9 kg (20 lbs). Work Setting: Restaurant. Work Site Environment: Noisy. Odours. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Physically demanding. Standing for extended periods. Bending, crouching, kneeling. Overtime required. Ability to Supervise: 16-20 people. Work Location Information: Urban area. Personal Suitability: Initiative. Effective interpersonal skills. Flexibility. Team player. Client focus. Reliability. Organized.
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Location
350 SPADINA AVE
Toronto, ON
M5T 2G4
Salary
$$15.00HOUR hourly for 40 hours per week
Terms of employmentPermanent employment
Full time
Day, Evening, Weekend, Flexible Hours, To be determined, Early Morning, Morning
Start dateStarts as soon as possible
vacancies1 vacancy
Verified
Source Job Bank #2091913
Job market information
waiter/waitress
NOC 6513
Toronto Region
Median wage
15.00 $/hour
Job requirements
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Languages
English
Education
No degree, certificate or diploma
Experience
Will train
Food and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Business Equipment and Computer Applications
Aloha Point of Sale (POS)
Additional Skills
Supervise other servers and bussing staff; Clear and clean tables, trays and chairs; Balance cash and record sales; Provide customer service; Assist clients/guests with special needs
Weight Handling
Up to 9 kg (20 lbs)
Work Setting
Restaurant
Work Site Environment
Noisy; Odours
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Bending, crouching, kneeling; Overtime required
Ability to Supervise
16-20 people
Work Location Information
Urban area
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Client focus; Reliability; Organized
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How to apply
By email
Advertised until
2022-07-02
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