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Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

No experience

Counter Attendant and Food Preparer Skills

Take customers’ orders; Stock refrigerators and salad bars; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items

Dishwashing Skills

Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods; Overtime required

Personal Suitability

Effective interpersonal skills; Team player; Client focus; Reliability

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors

Job market information

dishwasher

NOC 6711

Lethbridge–Medicine Hat Region