Cook Job in Canada
Job details
Education: Secondary (high) school graduation certificate. Cook Categories: Cook (general). Cuisine Specialties: International. Greek. European. Canadian. Experience: Experience an asset. Work Setting: Restaurant. Specific Skills: Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Order supplies and equipment. Manage kitchen operations. Inspect kitchens and food service areas. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Security and Safety: Criminal record check. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Personal Suitability: Flexibility. Team player. Excellent oral communication. Client focus. Judgement. Reliability. Organized.
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Location
Victoria, BC
Salary$$17.50HOUR hourly for 35 hours per week
Terms of employmentPermanent employment
Full time
Day, Evening, Shift, Morning
Start dateStarts as soon as possible
vacancies3 vacancies
Verified
Source Job Bank #2098356
Job market information
cook
NOC 6322
Vancouver Island and Coast Region
Median wage
16.50 $/hour
Job requirements
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Languages
English
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Cook (general)
Cuisine Specialties
International; Greek; European; Canadian
Work Setting
Restaurant
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Personal Suitability
Flexibility; Team player; Excellent oral communication; Client focus; Judgement; Reliability; Organized
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How to apply
By email
Advertised until
2022-07-24
How to Apply – Click Here
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