Food and Beverage Server Student Job

 Food and Beverage Server  Student Job


Job details

Education: No degree, certificate or diploma. Food and Beverage Serving Skills: Advise on menu selections. Serve food and beverages. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe and advise on wine selection. Describe menu items including daily specials for customers. Take orders and relay to kitchen and bar staff. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Experience: Experience an asset. Business Equipment and Computer Applications: Electronic cash register. Point of sale system.




 Additional Skills: Address customers’ complaints or concerns. Enforce provincial/territorial liquor legislation and regulations. Clear and clean tables, trays and chairs. Balance cash and record sales. Provide customer service. Assist clients/guests with special needs. Weight Handling: Up to 23 kg (50 lbs). Work Setting: Restaurant. Pub. Hotel, motel, resort. Work Site Environment: Noisy. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Physically demanding. Standing for extended periods. Bending, crouching, kneeling. Work Location Information: Rural area. Personal Suitability: Initiative. Effective interpersonal skills. Flexibility. Team player. Excellent oral communication. Client focus. Reliability. Organized. Financial benefits: Gratuities. Student status: Full time enrollment.


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 Location

Digby, NS

 Salary

$$13.40 to $13.50HOUR hourly for 32 to 48 hours per week

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 Terms of employmentPermanent employment

Full time

 Day, Evening, Night, Weekend, Shift, Early Morning, Morning

 Start dateStarts as soon as possible

 Benefits: Financial benefits

 vacancies3 vacancies

Verified

Source Job Bank #2084333





Job market information

food and beverage server

NOC 6513

 Southern Region

Median wage

13.35 $/hour

Job requirements


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Languages

English

Education

No degree, certificate or diploma

Experience

Experience an asset

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe and advise on wine selection; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Business Equipment and Computer Applications

Electronic cash register; Point of sale system

Additional Skills

Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Provide customer service; Assist clients/guests with special needs

Weight Handling

Up to 23 kg (50 lbs)

Work Setting

Restaurant; Pub; Hotel, motel, resort

Work Site Environment

Noisy

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneeling

Work Location Information

Rural area

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized

Financial benefits

Gratuities

Student status

Full time enrollment

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Program title

Jobs for Ukraine

Program description:

This employer has selected to promote this job through “Jobs for Ukraine”. Canadian citizens and permanent residents can still apply.

Benefits

Financial benefits

Gratuities


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How to apply

By email

fundycomplex@bellaliant.com

In person

34 Water St.

Digby, NS

B0V 1A0 Between 09:00 AM and 01:30 PM

Advertised until

2022-07-12





How To Apply
 

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