Cook Jobs in Canada
Posted on 30-06-2022 by Employer details JOEY’S SEAFOOD RESTAURANT
Job details
Education: Secondary (high) school graduation certificate. Cook Categories: Second cook. Prep cook. Cuisine Specialties: European. Canadian. Gluten-free. Experience: Experience an asset. Additional Skills: Prepare dishes for customers with food allergies or intolerances. Work Setting: Restaurant. Specific Skills: Train staff in preparation, cooking and handling of food. Order supplies and equipment. Inspect kitchens and food service areas. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Security and Safety: Bondable. Airport security clearance. Criminal record check. Transportation/Travel Information: Own transportation. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Overtime required. Work Location Information: Rural area. Personal Suitability: Initiative. Flexibility. Team player. Client focus. Dependability. Judgement. Reliability. Organized. Financial benefits: Gratuities. Other benefits: Free parking available. Learning/training paid by employer.
Location: Brandon, MB
Salary: $14.00 to $17.00 HOUR hourly for 40 hours per week
Terms of employment: Permanent employment
Full time
Day, Evening, Weekend, Shift, Overtime
Start date: Starts as soon as possible
Benefits: Other benefits, Financial benefits
vacancies: 3 vacancies
Verified
Source Job Bank #2103036
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
Specific Skills
Train staff in preparation, cooking and handling of food; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Second cook; Prep cook
Cuisine Specialties
European; Canadian; Gluten-free
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Security and Safety
Bondable; Airport security clearance; Criminal record check
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Work Location Information
Rural area
Personal Suitability
Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized
Financial benefits
Gratuities
Other benefits
Free parking available; Learning/training paid by employer
Job market information
cook
NOC 6322
Southwest Region
Median wage
14.00 $/hour
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