Butcher slaughter house Jobs in Canada
Posted on 06-07-2022 by Employer details 2573508 Ontario Inc
Job details
Education: Secondary (high) school graduation certificate. Equipment and Machinery Experience: Power cutting tools. Knives. Cleavers. Experience: No experience. Weight Handling: Up to 13.5 kg (30 lbs). Work Setting: Slaughter houses. Meat processing and/or packing plant/establishment. Specific Skills: Slaughter cattle, calves, and sheep as prescribed by religious laws. Slaughter livestock and remove viscera and other inedible parts from carcasses. Remove bones from meat. Remove feathers and singe and wash poultry to prepare for further processing or packaging. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Security and Safety: Criminal record check. Work Site Environment: Noisy. Odours. Transportation/Travel Information: Public transportation is available. Work Conditions and Physical Capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Work Location Information: Willing to relocate. Personal Suitability: Accurate. Team player.
Location: Pakenham, ON
Salary: $20.00 HOUR hourly for 40 hours per week
Terms of employment: Permanent employment
Full time
Day, Shift, Flexible Hours, Early Morning, Morning
Start date: Starts as soon as 2022-10-28
vacancies: 4 vacancies
Verified
Source Job Bank #2105790
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
No experience
Specific Skills
Slaughter cattle, calves, and sheep as prescribed by religious laws; Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Equipment and Machinery Experience
Power cutting tools; Knives; Cleavers
Weight Handling
Up to 13.5 kg (30 lbs)
Work Setting
Slaughter houses; Meat processing and/or packing plant/establishment
Security and Safety
Criminal record check
Work Site Environment
Noisy; Odours
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling
Work Location Information
Willing to relocate
Personal Suitability
Accurate; Team player
Job market information
butcher, slaughterhouse
NOC 9462
Ottawa Region
Median wage
N/A
How to apply
By email
mohanadottawa@yahoo.ca
Advertised until
2022-08-04
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