Waiter Job in Canada

Job details

Education: No degree, certificate or diploma. Food and Beverage Serving Skills: Advise on menu selections. Serve food and beverages. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Take orders and relay to kitchen and bar staff. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Experience: Will train. Business Equipment and Computer Applications: Aloha Point of Sale (POS). Additional Skills: Supervise other servers and bussing staff. Clear and clean tables, trays and chairs. Balance cash and record sales. Provide customer service. Assist clients/guests with special needs. Weight Handling: Up to 9 kg (20 lbs). Work Setting: Restaurant. Work Site Environment: Noisy. Odours. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Physically demanding. Standing for extended periods. Bending, crouching, kneeling. Overtime required. Ability to Supervise: 16-20 people. Work Location Information: Urban area. Personal Suitability: Initiative. Effective interpersonal skills. Flexibility. Team player. Client focus. Reliability. Organized.

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 Location

350 SPADINA AVE

Toronto, ON

M5T 2G4

 Salary

$$15.00HOUR hourly for 40 hours per week

 Terms of employmentPermanent employment

Full time

 Day, Evening, Weekend, Flexible Hours, To be determined, Early Morning, Morning

 Start dateStarts as soon as possible

 vacancies1 vacancy

Verified

Source Job Bank #2091913

Job market information

waiter/waitress

NOC 6513

 Toronto Region

Median wage

15.00 $/hour

Job requirements

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Languages

English

Education

No degree, certificate or diploma

Experience

Will train

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Business Equipment and Computer Applications

Aloha Point of Sale (POS)

Additional Skills

Supervise other servers and bussing staff; Clear and clean tables, trays and chairs; Balance cash and record sales; Provide customer service; Assist clients/guests with special needs

Weight Handling

Up to 9 kg (20 lbs)

Work Setting

Restaurant

Work Site Environment

Noisy; Odours

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Bending, crouching, kneeling; Overtime required

Ability to Supervise

16-20 people

Work Location Information

Urban area

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Client focus; Reliability; Organized

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How to apply

By email

phohungont@gmail.com

Advertised until

2022-07-02