Food and Beverage Server Canada Jobs
Posted on 06-07-2022 by Employer details Bella Hospitality Group
Job details
Education: No degree, certificate or diploma. Food and Beverage Serving Skills: Advise on menu selections. Serve food and beverages. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe and advise on wine selection. Describe menu items including daily specials for customers. Take orders and relay to kitchen and bar staff. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Experience: Experience an asset. Business Equipment and Computer Applications: Point of sale system. Additional Skills: Address customers’ complaints or concerns. Enforce provincial/territorial liquor legislation and regulations. Clear and clean tables, trays and chairs. Balance cash and record sales. Must be of legal age to mix and serve alcoholic beverages. Provide customer service. Assist clients/guests with special needs. Work Setting: Restaurant. Coffee shop. Pub. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Bending, crouching, kneeling. Personal Suitability: Effective interpersonal skills. Flexibility. Team player. Excellent oral communication. Client focus. Reliability. Organized. Financial benefits: Gratuities. Long term benefits: Group insurance benefits.
Location: Fredericton, NB
Salary: $12.75 HOUR hourly for 30 to 40 hours per week
Terms of employment: Permanent employment
Full time
Day, Evening, Night, Weekend, To be determined, Morning
Start date: Starts as soon as possible
Benefits: Long term benefits, Financial benefits
vacancies: 5 vacancies
Verified
Source Job Bank #2107076
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
Experience an asset
Food and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe and advise on wine selection; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Business Equipment and Computer Applications
Point of sale system
Additional Skills
Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs
Work Setting
Restaurant; Coffee shop; Pub
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneeling
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized
Financial benefits
Gratuities
Long term benefits
Group insurance benefits
Job market information
food and beverage server
NOC 6513
Fredericton–Oromocto
2022-08-04
Food and Beverage Server Canada Jobs
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