Cook Job in Canada

 Cook Job in Canada


Posted on June 24, 2022 by Employer details PENNY FARTHING PUB

Job details

Education: Secondary (high) school graduation certificate. Cook Categories: Cook (general). Cuisine Specialties: International. Greek. European. Canadian. Experience: Experience an asset. Work Setting: Restaurant. Specific Skills: Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Order supplies and equipment. Manage kitchen operations. Inspect kitchens and food service areas. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Security and Safety: Criminal record check. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Personal Suitability: Flexibility. Team player. Excellent oral communication. Client focus. Judgement. Reliability. Organized.




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 Location

Victoria, BC

 Salary$$17.50HOUR hourly for 35 hours per week

 Terms of employmentPermanent employment

Full time

 Day, Evening, Shift, Morning

 Start dateStarts as soon as possible

 vacancies3 vacancies

Verified

Source Job Bank #2098356

Job market information

cook

NOC 6322

 Vancouver Island and Coast Region

Median wage

16.50 $/hour

Job requirements


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Languages

English

Education

Secondary (high) school graduation certificate

Experience

Experience an asset


Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Cook (general)

Cuisine Specialties

International; Greek; European; Canadian

Work Setting

Restaurant

Security and Safety

Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus; Judgement; Reliability; Organized


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How to apply

By email

careers@vicpubco.ca

Advertised until

2022-07-24

How to Apply – Click Here




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