Baker Retail Job in Canada
Posted on June 17, 2022 by Employer details 1756516 Ontario Inc.
Job details
Education: Secondary (high) school graduation certificate. Experience: Experience an asset. Additional Skills: Train staff in preparation, cooking and handling of food. Train staff. Supervise baking personnel and kitchen staff. Requisition or order materials, equipment and supplies. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Work Setting: Supermarket or bakery department. Specific Skills: Prepare special orders. Inspect kitchen and food service areas. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Operate machinery.
Transportation/Travel Information: Own transportation. Work Conditions and Physical Capabilities: Fast-paced environment. Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Ability to Supervise: 3-4 people. Work Location Information: In shop. Food Specialties: Desserts and pastries. Breads and rolls. Personal Suitability: Accurate. Team player. Excellent oral communication. Excellent written communication. Client focus. Dependability. Judgement. Reliability. Health benefits: Health care plan. Dental plan. Vision care benefits. Long term benefits: Life insurance. Other benefits: Free parking available. Learning/training paid by employer.
Location: 1007 St Clair Street, Keewatin
Kenora, ON
P9N 3X2
Salary: $15.00 to $20.00 HOUR hourly for 40 hours per week
Terms of employment: Permanent employment
Full time
Day, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Benefits: Health benefits, Other benefits, Long term benefits
vacancies: 1 vacancy
Job market information
baker – retail
NOC 6332
Northwest Region
Median wage
15.65 $/hour
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
Specific Skills
Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Operate machinery
Additional Skills
Train staff in preparation, cooking and handling of food; Train staff; Supervise baking personnel and kitchen staff; Requisition or order materials, equipment and supplies; Organize and maintain inventory; Oversee sales and merchandising of baked goods
Work Setting
Supermarket or bakery department
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods
Ability to Supervise
3-4 people
Work Location Information
In shop
Food Specialties
Desserts and pastries; Breads and rolls
Personal Suitability
Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability
Health benefits
Health care plan; Dental plan; Vision care benefits
Long term benefits
Life insurance
Other benefits
Free parking available; Learning/training paid by employer
How to apply
By email
gwen.compton@keewatinplace.com
How to apply instructions
Here is what you must include when submitting your application:
Cover letter
References attesting experience
Highest level of education and name of institution where it was completed